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Tharparkar Cow

Name: Tharparkar Cow
Brand: GUPTA DAIRY
Price: 70000.0 INR
Availability: InStock

Price 70000.0 INR/ Unit

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MOQ : 10 Units

Tharparkar Cow Specification

Product Type
Cow

Commercial Uses
Dairy Farm

Weight
350-450 kg (adult cow), 400-500 kg (bull)

Color
Brown

Breed
Tharparkar

Age
2-8 Years

Gender
Female

Economic Importance
Popular dual-purpose (milk & draught) cattle in Indian arid regions

Skin Type
Loose and soft skin

Temperament
Docile and hardy

Hump
Well-developed large hump

Horn Shape
Upward and outward curved

Milk Yield
1800-2600 litres per lactation

Body Type
Medium size, long and deep bodied

Milk Fat Percentage
4.5% - 5%

Disease Resistance
High tolerance to heat and diseases

Tharparkar Cow Trade Information

Minimum Order Quantity
10 Units

Supply Ability
100 Units Per Day

Delivery Time
01 Days

Main Export Market(s)
Asia

Main Domestic Market
All India

About Tharparkar Cow

Known as the most trusted dairy farm in India and the world, we have emerged as one of the best exporters and suppliers of cattle and buffaloes. The Tharparkar Cow supplied by us is the breed of cows widely famous for good milking. The nutritive contents in their milk are quite good. Their milk yielding capacity is approximately 1750 kilograms per lactation. Tharparkar Cow is also used for producing Karan Fries breed of the cattle.

Features:

Can survive on locally grown bushes during drought conditions
Can survive in hot environment
Are disease-resistant

Breed Overview: Adapted for Arid Regions

Tharparkar cows are expertly adapted to the harsh, dry climates of Indian arid regions. Their loose, soft skin, and well-developed hump help them cope with environmental stress. Renowned for resilience, these cattle are often favored by farmers for both milk and draught work, offering reliable productivity under tough conditions.

Dairy Output: Rich and Consistent Yield

Producing between 1800 to 2600 litres of milk per lactation with a high fat content of 4.5% to 5%, Tharparkar cows are ideal for dairy operations. The milk's richness is especially advantageous for making ghee and traditional dairy products, supporting both commercial and household demands efficiently.

Commercial Value and Usage

Tharparkar cows serve as versatile assets in dairy farms thanks to their sustained milk yield and robust draught capabilities. Their hardy nature and economic benefits make them a reliable choice for distributors, exporters, suppliers, and traders. These cows contribute significantly to rural livelihoods by supporting agricultural and dairy needs.

FAQ's of Tharparkar Cow:

Q: How is the Tharparkar cow beneficial for dairy farmers in arid regions?

A: The Tharparkar cow is highly beneficial for dairy farmers in arid areas due to its strong resistance to heat and diseases, ensuring consistent milk production even in harsh climates. Its docile temperament and ability to yield 1800-2600 litres of milk per lactation make it a reliable choice for both milk and draught needs.

Q: What is the average milk yield and fat percentage of a Tharparkar cow?

A: A Tharparkar cow typically produces 1800-2600 litres of milk per lactation with a fat percentage ranging from 4.5% to 5%. This makes the milk not only abundant but also rich in quality, suitable for commercial and household dairy use.

Q: When is the ideal age range to utilize Tharparkar cows for optimal productivity?

A: Tharparkar cows show optimal productivity between the ages of 2 to 8 years. During this period, they achieve their best balance of milk yield, draught power, and overall health, making them ideal for commercial purposes.

Q: Where are Tharparkar cattle primarily distributed and supplied?

A: Tharparkar cattle are primarily distributed and supplied across India, especially in the arid regions where their adaptability is most valuable. They are available from distributors, exporters, service providers, suppliers, and traders specializing in indigenous breeds.

Q: What commercial purposes does the Tharparkar cow serve?

A: The Tharparkar cow is a popular dual-purpose breed used for both dairy farming and as draught animals. Their consistent milk yield and robust physique make them suitable for various agricultural tasks and commercial dairy operations.

Q: How is disease resistance manifested in Tharparkar cows?

A: Tharparkar cows exhibit high resistance to common cattle diseases and environmental stress. This trait reduces healthcare costs and losses, thereby increasing their value for farmers and reducing risk in herd management.

Q: What is the recommended process for incorporating Tharparkar cows into a dairy operation?

A: To incorporate Tharparkar cows, select healthy adult females within the 2-8 years age range from reputable distributors. Ensure proper acclimatization, maintain a balanced diet suitable for arid climates, and implement regular health checks to maximize both milk yield and draught performance.

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